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GrainGenes Reference Report: CCM-80-468

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Reference	CCM-80-468
Title	Protein and starch properties of some tetraploid wheats
Journal	Cereal Chemistry
Year	2003
Volume	80
Pages	468-475
Author	Sissons MJ Batey IL
Keyword	[ Hide all but 1 of 36 ] accessions australia cooking durum flour gelatinization gene gluten gluten strength glutenin glutenin subunit glutenin subunit composition improvement molecular weight noodle quality pasta pasta cooking quality paste protein quality rapid-visco analyzer relatives size distribution source starch statistical evaluation storage protein subspecies subunit subunit composition tetraploid tetraploid wheats triticum triticum durum triticum turgidum viscosity

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