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GrainGenes Reference Report: CCM-80-247

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Reference	CCM-80-247
Title	Relationship between the qualitative and quantitative compositions of gluten protein types and technological properties of synthetic hexaploid wheat derived from Triticum durum and Aegilops tauschii
Journal	Cereal Chemistry
Year	2003
Volume	80
Pages	247-251
Author	Wieser H Hsam SLK Zeller FJ
Keyword	[ Hide all but 1 of 41 ] addition aegilops bread breadmaking breadmaking properties breadmaking quality content coss difference diploid diploid wheat durum extension fraction fractionation gel gluten gluten proteins hexaploid hexaploid wheat hplc improvement parents protein protein content protein types quality quantification quantitative resistance reversed-phase silica subunit synthetic hexaploid synthetic hexaploid wheat tauschii tetraploid triticum triticum aestivum triticum durum volume

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