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GrainGenes Reference Report: CCM-80-102

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Reference	CCM-80-102
Title	Biochemical characterization and quantification of the storage protein (secalin) types in rye flour
Journal	Cereal Chemistry
Year	2003
Volume	80
Pages	102-109
Author	Gellrich C Schieberle P Weiser H
Keyword	[ Hide all but 1 of 34 ] acid amino acid amino acid composition amino acid sequence component cysteine cysteine residues flour flour protein gamma-gliadin glutamine glutenin hplc kernels m-r subunits mass mass spectrometry molecular mass omega-gliadins proline protein protein types purification quantification rye salt sds page secalin secalins sequence spectrometry storage storage protein wheat flour

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