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GrainGenes Reference Report: CCM-80-52

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Reference	CCM-80-52
Title	Wheat flour proteins as affected by transglutaminase and glucose oxidase
Journal	Cereal Chemistry
Year	2003
Volume	80
Pages	52-55
Author	Rosell CM Wang J Aja S Bean S Lookhart G
Keyword	[ Hide all but 1 of 20 ] bread breadmaking capillary electrophoresis control electrophoresis flour flour protein glucose gluten high molecular weight microbial transglutaminase molecular weight parameters quality tool transglutaminase weight glutenin subunits wheat dough wheat flour wheat proteins

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