Query (optional)   in Class  All Allele Author Colleague Collection Assembly Gene Gene Class Gene Product Germplasm Image Journal Keyword Library Locus Map Map Data Marker Pathology Polymorphism Probe Protein QTL Rearrangement Reference Sequence Species Trait Trait Study Two Point Data  

---

GrainGenes Reference Report: CCM-79-720

[Submit comment/correction]

Reference	CCM-79-720
Title	Protein allelic composition, dough rheology, and baking characteristics of flour mill streams from wheat cultivars with known and varied baking qualities
Journal	Cereal Chemistry
Year	2002
Volume	79
Pages	720-725
Author	Menkovska M Knezevic D Ivanoski M
Keyword	[ Hide all but 1 of 42 ] addition allelic composition baking baking quality bran bread bread wheat breadmaking breadmaking quality composition crumb difference dough dough rheology environment farinograph glu-1 gluten gluten protein glutenin subunit composition hmw-gs loaf volume locus method milling molecular-weight subunits passage polyacrylamide-gel-electrophoresis properties quality quality characteristics quality score reduction region relationships rheology separation technological quality translocation volume water wheat cultivar

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.