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GrainGenes Reference Report: CCM-79-654

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Reference	CCM-79-654
Title	Biochemical studies of proteins in nondeveloped, partially developed, and developed doughs
Journal	Cereal Chemistry
Year	2002
Volume	79
Pages	654-661
Author	Lee L Ng PKW Steffe JF
Keyword	[ Hide all but 1 of 33 ] a-page acid aggregation breadmaking quality chromatography deformation dough dough development electrophoresis elution flour gel electrophoresis gel filtration gluten gluten protein glutenin glutenin subunit hmw glutenin increase matrix molecular-weight subunits molecule native polyacrylamide polyacrylamide-gel polyacrylamide-gel-electrophoresis profile protein protein fractions protein patterns rheology shear wheat flour

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