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GrainGenes Reference Report: CCM-79-491

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Reference	CCM-79-491
Title	Dough and baking properties of high-amylose and waxy wheat flours
Journal	Cereal Chemistry
Year	2002
Volume	79
Pages	491-495
Author	[ Hide all but 1 of 6 ] Morita N Maeda T Miyazaki M Yamamori M Miura H Ohtsuka I
Keyword	3 wx genes [ Show all 48 ]

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