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GrainGenes Reference Report: CCM-79-274

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Reference	CCM-79-274
Title	Relationships of free lipids with quality factors in hard winter wheat flours
Journal	Cereal Chemistry
Year	2002
Volume	79
Pages	274-278
Author	Ohm JB Chung OK
Keyword	[ Hide all but 1 of 50 ] baking quality bread bread dough breadmaking breadmaking quality chromosome composition contribute correlation crumb cultivar dough endosperm equations flour flour protein flour protein content galactosyldiglycerides gas retention gluten hardness index kernel kernel hardness lipid loaf volume milling mixing mixograph parameters polar lipids prediction prediction equations protein protein content quality quality characteristics quality parameters r2 relationships tolerance triticum triticum aestivum volume water wheat flour wheat quality winter winter wheat yield

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