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GrainGenes Reference Report: CCM-79-210

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Reference	CCM-79-210
Title	Effect of partial waxy wheat on processing and quality of wheat flour tortillas
Journal	Cereal Chemistry
Year	2002
Volume	79
Pages	210-214
Author	Waniska RD Graybosch RA Adams JL
Keyword	[ Hide all but 1 of 32 ] air amylose amylose content baking common wheat cooling cultivar diameter dough dough property flour functionality height lime loci null alleles opacity processing properties quality retention starch starch-pasting properties starches water waxy waxy wheat wheat wheat flour wheat starch wx protein yield

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