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GrainGenes Reference Report: CCM-79-155

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Reference	CCM-79-155
Title	Simplified dilute acetic acid based extraction procedure for Fractionation and analysis of wheat flour protein by size exclusion HPLC and flow field-flow Fractionation
Journal	Cereal Chemistry
Year	2002
Volume	79
Pages	155-161
Author	Ueno T Stevenson SG Preston KR Nightingale MJ Marchylo BM
Keyword	[ Hide all but 1 of 44 ] acetic acid acid addition analysis baking bread wheats cereal chemistry complex component cultivar diameter extraction extracts field-flow fractionation flour flour protein flow fraction fractionation glutenin highly efficient hplc interaction mixing mixing time performance liquid-chromatography polymeric protein profile protein protein fractions red spring wheat se-hplc size sonication spring spring wheat subfractions time volume wheat wheat cultivar wheat flour white

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