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GrainGenes Reference Report: CCM-79-78

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Reference
CCM-79-78
Title
Tetraploid wheat - A resource for genetic improvement of durum wheat quality
Journal
Cereal Chemistry
Year
2002
Volume
79
Pages
78-84
Author
Sissons MJ
Hare RA
Abstract
Summary: The tetraploid relatives (subspecies) of commercial durum wheat (Triticum turgidum L. subsp. turgidum conv. durum (Desf.) MacKey) offer a source of economically useful genes for the genetic improvement of durum cultivars. Tetraploid wheat subspecies show a wide diversity in grain protein composition and content, which are major factors determining the pasta-making quality of durum cultivars. In this study, the specific focus was the identification of accessions expressing one or more superior pasta-making traits. In all, 33 accessions were surveyed representing five different subspecies; var. durum (13 accessions), polonicum (7 accessions), persicum (3 accessions), turanicum (6 accessions), and turgidum (4 accessions). These accessions and the durum cultivars Wollaroi and Kamilaroi (in both years) and Yallaroi (in 1998 only) were grown at Tamworth, Australia in 1997 and 1998. Grain, semolina, and spaghetti cooking quality were evaluated using a range of tests. Several accessions were identified with larger grain size and protein content and higher semolina extraction. Although many of the accessions were weaker in dough strength, a few were equal to the commercial cultivars and produced pasta of comparable quality. The main disadvantage with these accessions was the low yellow color. These quality defects can be corrected by conventional breeding
Keyword
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accessions
australia
breeding
cereal
chemistry
color
composition
cooking
cooking quality
cultivar
dicoccoides
diversity
dough
durum
durum wheat
extraction
gene
genetic
genetic improvement
glutenin subunits
grain
grain protein
identification
improvement
pasta
pasta-making quality
protein
protein composition
protein content
quality
relatives
semolina
size
source
spaghetti
spaghetti cooking quality
strength
tests
tetraploid
tetraploid wheat
trait
turgidum
wheat
wheat quality
wild

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