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GrainGenes Reference Report: CCM-78-249

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Reference	CCM-78-249
Title	Comparison of physicochemical properties and structures of sugary-2 cornstarch with normal and waxy cultivars
Journal	Cereal Chemistry
Year	2001
Volume	78
Pages	249-256
Author	Perera C Lu Z Sell J Jane J
Keyword	[ Hide all but 1 of 48 ] a-type amylodextrins amylopectin amylose amylose content branch chain-length cereal cereal starches chain chain-length chain-length distribution complexes component corn cultivar deficient distributions dp endosperm gelatinization granule granules hydrolysis intermediate kernel kernels lipid maize starch melting mutant pattern physicochemical properties polymerization profile properties rate scanning shape soluble starch synthase starch starch granule starch synthase structure surface synthase temperature viscosity waxy

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