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GrainGenes Reference Report: CCM-77-750

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Reference	CCM-77-750
Title	Susceptibility of waxy starch granules to mechanical damage
Journal	Cereal Chemistry
Year	2000
Volume	77
Pages	750-753
Author	Bettge AD Giroux MJ Morris CF
Keyword	[ Hide all but 1 of 18 ] amylose barley starches blends cereal starches damage flour gelatinization granule granules mechanical damage noodle quality processing quality characteristics resistant starch starch granule susceptibility wheat flour

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