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GrainGenes Reference Report: CCM-77-685

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Reference	CCM-77-685
Title	Effects of temperature, sonication time, and power settings on size distribution and extractability of total wheat flour proteins as determined by size-exclusion high-performance liquid chromatography
Journal	Cereal Chemistry
Year	2000
Volume	77
Pages	685-691
Author	Morel MH Dehlon P Autran JC Leygue JP Bar-L'Helgouac'h C
Keyword	[ Hide all but 1 of 27 ] bread wheat cereal chromatography dough extraction flour flour protein fraction glutenin hplc index instability liquid-chromatography profile protease proteases protein content protein extraction protein solubility quality relationships se-hplc sodium dodecyl-sulfate solubility sonication temperature wheat flour

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