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GrainGenes Reference Report: CCM-77-507

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Reference	CCM-77-507
Title	Environmental influences on flour composition, dough rheology, and baking quality of spring wheat
Journal	Cereal Chemistry
Volume	77
Pages	507-511
Author	Mikhaylenko GG Czuchajowska Z Baik B-K Kidwell KK
Keyword	[ Hide all but 1 of 8 ] baking baking quality dough dough rheology flour quality rheology spring wheat

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