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GrainGenes Reference Report: CCM-77-468

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Reference	CCM-77-468
Title	Survey of white salted noodle quality characteristics in wheat landraces
Journal	Cereal Chemistry
Year	2000
Volume	77
Pages	468-472
Author	Black CK Panozzo JF Wright CL Lim PC
Keyword	[ Hide all but 1 of 36 ] amylose amylose content bread wheat breeding breeding programs cereal china diversity egypt flour flour quality genetic diversity genetic variation grain texture granule size distribution hardness iran landrace noodle quality population protein content protein quality quality quality characteristics sds sedimentation starch starch gelatinization texture triticum aestivum turkey variability variance variety database viscosity volume wheat cultivar

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