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GrainGenes Reference Report: ABC-59-172

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Reference	ABC-59-172
Title	Development of a method for assessing haze-active protein in beer by dye binding
Journal	Journal of the American Society of Brewing Chemists
Year	2001
Volume	59
Pages	172-182
Author	Yang JI Siebert KJ
Keyword	[ Hide all but 1 of 33 ] acid beer beverages brewing bromopyrogallol red chillproofing design dye-binding food gliadin haze induction interference matrix measurement mechanism method pattern polyphenol interactions polyvinylpolypyrrolidone protein purification region responses search silica solid-phase microextraction stability stabilization surface turbidity ultrafiltration uv

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