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GrainGenes Reference Report: CCM-71-403

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Reference	CCM-71-403
Title	A laboratory-scale bagel-making procedure
Journal	Cereal Chemistry
Year	1994
Volume	71
Pages	403-408
Author	Bath D Hoseney R
Keyword	[ Hide all but 1 of 6 ] baking baking-quality bread food-processing ingredients laboratory-methods

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