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GrainGenes Reference Report: ABC-51-79

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Reference
ABC-51-79
Title
Oxygen and oxygen radicals in malting and brewing: a review
Journal
Journal of the American Society of Brewing Chemists
Year
1993
Volume
51
Pages
79-88
Author
Bamforth C
Muller R
Walker M
Keyword
[ Hide all but 1 of 13 ]
alpha-tocopherol
ascorbic acid
beers
brewing
deterioration
enzyme
flavor
glutathione
malting
malting-barley
oxygen
polyphenols
radicals

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