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GrainGenes Reference Report: RSC-212-117

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Reference
RSC-212-117
Title
Structural differences in allelic glutenin subunits of high and low Mr and their relationships with flour technological properties
Contained in
Reference(1995) Wheat structure: biochemistry and functionality.
Year
1995
Volume
212
Pages
117-127
Author
[ Hide all but 1 of 6 ]
Lafiandra D
Masci S
D’Ovidio R
Turchetta T
Margiotta B
Mac Ritchie F
Gene Class
Glutenins

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