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GrainGenes Reference Report: BTE-87-495

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Reference	BTE-87-495
Title	Potato flour viscosity improvement is associated with the expression of a wheat LMW-glutenin gene
Journal	Biotechnology and Bioengineering
Year	2004
Volume	87
Pages	495-500
Author	Benmoussa M [ Show all 6 ]
External Databases	Pubmed: 15286987
Keyword	[ Hide all but 1 of 26 ] agrobacterium biotechnology dna dough durum wheat evolution explants field flour gene genomic dna glutenin improvement integration mixing properties molecular-weight subunits mrna pcr potato quality solanum tuberosum storage protein transgenic wheat viscoelasticity viscosity wheat storage proteins

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