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GrainGenes Reference Report: FST-37-499

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Reference	FST-37-499
Title	Wet-milling of wheat flour: industrial processes and small-scale test methods.
Journal	Food Science and Technology
Year	2004
Volume	37
Pages	499-515
Author	Sayaslan A
Keyword	[ Hide all but 1 of 43 ] aggregate breadmaking continuous batter process density differ dough properties endosperm food fraction fractionation gluten gluten protein gluten proteins granule granules high-amylose mixtures particle-size protein protein fibrils quality review separation starch starch and gluten separation starch granules starches step technology triticum aestivum unextractable solids water water-extractable pentosans waxy weight glutenin subunits wet-milling quality wheat endosperm wheat flour wheat flour wet-milling wheat gluten wheat starch wheat starches wheat varieties

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