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GrainGenes Reference Report: FSR-9-67

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Reference	FSR-9-67
Title	Difference in combination between Glu-B1 and Glu-D1 alleles in bread-making quality using near-isogenic lines.
Journal	Food Science and Technology Research
Year	2003
Volume	9
Pages	67-72
Author	Takata K Nishio Z Funatsuki W Kuwabara T Yamauchi H
Keyword	[ Hide all but 1 of 22 ] allele breadmaking breadmaking quality chromosome common wheat difference dough dough properties dough strength food functional properties glu-b1 glutenin subunit high-molecular-weight glutenin japan locus molecular-weight subunits prediction progeny quality sds-sedimentation test volume

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