GrainGenes Reference Report: FSR-9-104
Reference
FSR-9-104
Title
Effects of genotype and growth conditions on apparent viscosity of heat-treated flour paste and their correlation with certain flour properties in wheat produced in Hokkaido.
Journal
Food Science and Technology Research
Year
2003
Volume
9
Pages
104-109
Author
Iriki N
[ Show all 6 ]
Keyword
[ Hide all but 1 of 15 ] arabinoxylan difference extract viscosity flour flour particle size flour protein food growth heat treatment japan paste pentosans protein starches viscosity
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: FSR-9-104
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||