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GrainGenes Reference Report: FSR-8-227

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Reference	FSR-8-227
Title	Isolation and characterization of peptides with antioxidant activity derived from wheat gluten.
Journal	Food Science and Technology Research
Year	2002
Volume	8
Pages	227-230
Author	Suetsuna K Chen JR
Keyword	[ Hide all but 1 of 25 ] acid sequence amino acid amino acid sequence antioxidant antioxidant activity chromatography food fraction gel filtration gluten high performance liquid chromatography histidine hydrolysate inhibition ion exchange isolation japan liquid muscle performance potent protein reversed-phase sequence wheat gluten

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