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GrainGenes Reference Report: FAI-13-171

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Reference	FAI-13-171
Title	Comparative investigations of wheat and spelt cultivars: IgA, IgE, IgG1 and IgG4 binding characteristics.
Journal	Food and Agricultural Immunology
Year	2001
Volume	13
Pages	171-181
Author	Klockenbring T Boese A Bauer R Goerlich R
Keyword	[ Hide all but 1 of 48 ] antibody assay avoidance barley bet-v-1 binding characteristics binding properties birch pollen allergen capacity cereal flours cereal proteins cloning cultivar electrophoresis elisa flour food fraction genetic relationship grain allergens ig-classes iga ige immunoblotting immunoglobulin microheterogeneity pattern pollen polyacrylamide gels polypeptide polypeptide patterns products profilin properties protein protein fractions reactivity sensitization sera serum soluble proteins spelt spelta tolerance triticum triticum aestivum water wheat allergy

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