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GrainGenes Reference Report: BPY-74-287

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Reference	BPY-74-287
Title	Structural studies of wheat flour glutenin polymers by CD spectroscopy
Journal	Biopolymers
Year	2004
Volume	74
Pages	287-301
Author	Fisichella S [ Show all 7 ]
External Databases	Pubmed: 15211498
Keyword	[ Hide all but 1 of 40 ] 1ax1 agents allelic variation behavior biochemical basis biochemistry biotype breadmaking quality cd circular-dichroism common wheat desorption dissolution dough properties elimination flight functional properties globulin globulins glutenin glutenin polymers glutenin subunit information laser mass mass spectrometry matrix assisted laser desorption ionization-time of flight molecular-weight subunits molecular-weights polymer sodium sonication spectroscopy stability storage protein subunit transition unreduced glutenin polymers urea wheat flour

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