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GrainGenes Reference Report: BPY-64-268

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Reference	BPY-64-268
Title	Structural studies of starches with different water contents
Journal	Biopolymers
Year	2002
Volume	64
Pages	268-281
Author	Bogracheva TY Wang YL Wang TL Hedley CL
Keyword	[ Hide all but 1 of 49 ] a-,b-,and c-type starches a-type addition amylose b-type biochemistry biophysics calorimetry crystalline crystallinity deconvolution differential scanning calorimetry disruption double helices dry weight dsc gelatinisation gelatinization granular structure granule intermediate low-amylose maize maize starch method mutant mutant genes order pea pea seed mutants phase-transitions physicochemical properties polymorphs potato potato starch scanning scattering smooth pea starch starch granule starches structural characteristics temperature transition water water content wild wild-type x-ray-diffraction

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