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GrainGenes Reference Report: EUP-131-155

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Reference	EUP-131-155
Title	Suitability of Chinese wheat cultivars for production of northern style Chinese steamed bread.
Journal	Euphytica
Year	2003
Volume	131
Pages	155-163
Author	He ZH Liu AH Pena RJ Rajaram S
Keyword	[ Hide all but 1 of 32 ] australia bread china chinese steamed bread content difference extensibility falling number gluten gluten strength grain quality improvement media performance processing processing conditions protein quality quality traits region stability starch starch quality starches stickiness trait triticum aestivum variability viscosity volume wheat quality yangtze

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