Query (optional)   in Class  All Allele Author Colleague Collection Assembly Gene Gene Class Gene Product Germplasm Image Journal Keyword Library Locus Map Map Data Marker Pathology Polymorphism Probe Protein QTL Rearrangement Reference Sequence Species Trait Trait Study Two Point Data  

---

GrainGenes Reference Report: EUP-131-147

[Submit comment/correction]

Reference	EUP-131-147
Title	Wheat quality traits and quality parameters of cooked dry white Chinese noodles.
Journal	Euphytica
Year	2003
Volume	131
Pages	147-154
Author	Liu JJ He ZH Zhao ZD Pena RJ Rajaram S
Keyword	[ Hide all but 1 of 48 ] associations australia baking bread breeding breeding programs china color content correlation dry white chinese noodle extensibility flour gluten gluten strength grain hardness hardness improvement increase media mixing model oriental noodles palatability parameters paste protein protein content protein quality quality quality parameters quality traits regression sedimentation stability starch starches stickiness taste tolerance trait triticum aestivum united states viscosity water wheat wheat breeding wheat quality

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.