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GrainGenes Reference Report: EUP-119-81

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Reference	EUP-119-81
Title	Use of recombinant substitution lines for gene mapping and QTL analysis of bread making quality in wheat.
Journal	Euphytica
Year	2001
Volume	119
Pages	81-87
Author	Rousset M Brabant P Kota RS Dubcovsky J Dvorak J
Keyword	[ Hide all but 1 of 65 ] bread bread making quality bread wheat breadmaking breadmaking quality candidate gene cheyenne chinese chinese Spring chromosome chromosome-1a complexes component cross crosses disomic substitution disomic substitution lines gene gene mapping genetic genetic background genetic control gliadin glu-a1 glutenin glutenin subunit hmw hmw glutenin hmw glutenin subunit line linkage linkage group lmw loaf volume loci locus long arm making quality mapping mixing mixing time organization parameters phase plant science population prot protein qtl qtl analysis quality quantitative trait recombinant substitution line region rflp rflp mapping rsl sds sedimentation spring storage proteins substitution substitution lines subunit transgression volume

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