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GrainGenes Reference Report: EUP-119-59

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Reference	EUP-119-59
Title	Genetic diversity of wheat storage proteins and bread wheat quality.
Journal	Euphytica
Year	2001
Volume	119
Pages	59-67
Author	Branlard G Dardevet M Saccomano R Lagoutte F Gourdon J
Keyword	[ Hide all but 1 of 80 ] additive effects alleles allelic composition allelic diversity allelic variation alveograph biochemical basis bread bread making quality bread wheat breadmaking quality coefficient common wheat composition cystine peptides diversity dough dough properties durum wheat elasticity extensibility extract viscosity france gene genetic genetic diversity genetic variation gliadin gliadin alleles glu-a1 gluten gluten proteins glutenin glutenin subunit grain hardness grain protein grain protein content ha gene hardness heritability hexaploid hexaploid bread wheat high molecular weight high molecular weight glutenin subunit hmw-GS index lmw subunits lmw-GS loci making quality media mixograph mixograph parameters molecular weight molecular weight subunits parameters pelshenke test pentosans phenotypic variation plant science prot protein protein content protein loci quality quality parameters sedimentation sedimentation test storage storage protein subunit variance variant viscosity water weight weight glutenin subunits wheat quality wheat storage proteins wheat varieties

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