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GrainGenes Reference Report: EUP-119-45

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Reference	EUP-119-45
Title	Improving the end use properties of wheat by manipulating the grain protein composition.
Journal	Euphytica
Year	2001
Volume	119
Pages	45-48
Author	Shewry PR [ Show all 6 ]
Keyword	[ Hide all but 1 of 45 ] bread breadmaking composition cultivar determinant dough elasticity gene genetic genetic engineering gluten gluten proteins glutenin grain protein grain quality high molecular weight hmw hmw subunits improvement line m(r) glutenin subunits mechanism model molecular approaches molecular weight molecular weight subunits mutant pasta plant science processing products properties protein protein composition quality sicco storage storage protein subunit transformation transgenic wheat weight wheat storage proteins wild wild-type

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