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GrainGenes Reference Report: BBB-67-2018

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Reference	BBB-67-2018
Title	Proteases of Maitake (Grifold frondosa) responsible for breakdown of wheat flour dough and their reaction with gluten proteins
Journal	Bioscience, Biotechnology, and Biochemistry
Year	2003
Volume	67
Pages	2018-2021
Author	Abe M Seguchi M
Keyword	[ Hide all but 1 of 25 ] biochemistry dough dough strength endopeptidase flour gluten gluten proteins glutenin high molecular weight high molecular weight glutenin high molecular weight glutenin subunits monoclonal antibodies monoclonal antibody omega-gliadin omega-gliadins quantitative-determination reactivity rye spelt spring spring wheat wheat species wheat varieties wheat variety winter

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