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GrainGenes Reference Report: BIO-13-1185

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Reference	BIO-13-1185
Title	Biotechnology of breadmaking: unraveling and manipulating the multi-protein gluten complex
Journal	Biotechnology
Year	1995
Volume	13
Pages	1185-1190
Author	Shewry PR Tatham AS Barro F Barcelo P Lazzeri P
Keyword	[ Hide all but 1 of 27 ] amino acid sequence biotechnology bonds bread breadmaking carbon dioxide dough elasticity gene gluten gluten proteins improvement light mechanism metabolism model molecular sequence data molecular weight polymer quality structure-activity relationship transformation viscoelastic properties viscosity weight wheat quality yeast

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