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GrainGenes Reference Report: XSG-04-283

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Reference	XSG-04-283
Title	Specialty sorghums for healthful foods
Contained in	(2004) Specialty grains for food and feed 1-413.
Year	2004
Pages	283-312
Author	Rooney LW Awika JM Abdel-Aal E Wood P
Keyword	[ Hide all but 1 of 37 ] anthocyanins antioxidants beta-glucan bioavailability cardiovascular diseases cereal flours cereal grains cholesterol crop production cultivar endosperm extrusion fibre food food products fructose glucose health foods kernels milling moulds neoplasms obesity pentosans pericarp phenolic acids phenolic compounds phenols physical properties phytosterols plant morphology quality review seed soil sucrose tannins

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