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GrainGenes Reference Report: XSG-04-253

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Reference	XSG-04-253
Title	Rye for improved food and feed
Contained in	(2004) Specialty grains for food and feed 1-413.
Year	2004
Pages	253-281
Author	Ragaee S Scoles G Abdel-Aal E Wood P
Keyword	[ Hide all but 1 of 29 ] alkylresorcinols animal feeding antioxidants bran bread breadmaking cereal grains chemical composition crop production diets digestibility feeds fibre food gelation history human feeding kernels lignans nutritive value origin phenolic compounds phytic acid plant breeding plant extracts rye rye flour trypsin inhibitors viscosity

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