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GrainGenes Reference Report: XSG-04-109

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Reference	XSG-04-109
Title	Spelt: a specialty wheat for emerging food uses
Contained in	(2004) Specialty grains for food and feed 1-413.
Year	2004
Pages	109-141
Author	Abdel-Aal ESM Hucl P
Keyword	[ Hide all but 1 of 42 ] agriculture agronomic characteristics amino acid bread breakfast cereals carotenoids cereal flours cereal proteins coeliac syndrome crop production cultivar disease resistance energy content enzyme inhibitors fatty acids food food allergies gliadin harvesting husking husks lipid milling minerals nutritive value organic foods origin pasta phenolic compounds phytates plant development plant genetic resources prolamin protein content seed sowing sowing rates starch taxonomy tocopherols vitamins wheatgluten

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