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GrainGenes Reference Report: XSG-04-63

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Reference	XSG-04-63
Title	Emmer wheat
Contained in	(2004) Specialty grains for food and feed 1-413.
Year	2004
Pages	63-108
Author	Marconi E Cubadda R Abdel-Aal E Wood P
Keyword	[ Hide all but 1 of 45 ] agronomic characteristics albumin amino acid amylose beta-glucan biscuits breadmaking chemical composition crop production cultivation fatty acids fertilizers fibre flour food genetic variation genotype germplasm gliadin globulins gluten glutenin husking lipid microbiology milling minerals nutritive value organoleptictraits origin parboiling pasta phylogeny physicochemical properties phytosterols plant breeding protein content protein quality semolina sowing starch storage taxonomy vitamins weedcontrol

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