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GrainGenes Reference Report: TSL-357-133

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Reference	TSL-357-133
Title	The structure and properties of gluten: an elastic protein from wheat grain
Journal	Philosophical Transactions of the Royal Society of London Series B-Biological Sciences
Year	2002
Volume	357
Pages	133-142
Author	Shewry PR Halford NG Belton PS Tatham AS
External Databases	Pubmed: 11911770
Keyword	[ Hide all but 1 of 53 ] arrays baking quality bonds bread bread wheat cell central repetitive domain composition contribute cystine peptides developing grain disulfide bond dough elasticity endosperm endosperm cells flour food genetic engineering gluten gluten proteins glutenin high-level hmm subunits hydration hydrogen major storage protein matrix mechanism molecular-weight subunits parts polymer processed food properties protein protein elasticity proteins quality characteristics repetitive sequence seed storage protein sequence starchy endosperm storage storage protein storage proteins structure subunit transgenic plants viscoelastic properties water wheat gluten wheat gluten proteins wheat grain

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