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GrainGenes Reference Report: TFS-11-433

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Reference	TFS-11-433
Title	Wheat glutenin subunits and dough elasticity: findings of the EUROWHEAT project
Journal	Trends in Food Science and Technology
Year	2000
Volume	11
Pages	433-441
Author	Shewry PR Popineau Y Lafiandra D Belton P
Keyword	[ Hide all but 1 of 14 ] chemical structure cultivar dough elasticity food processing glutenin glutenin subunit literature reviews project simulation models structure activity relationships subunit viscoelasticity wheat glutenin

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