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GrainGenes Reference Report: TCH-346-153

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Reference
TCH-346-153
Title
Thermoanalytical characterization of high molecular weight glutenin subunits - Water effect on their glass transition
Journal
Thermochimica Acta
Year
2000
Volume
346
Pages
153-160
Author
Castelli F
Gilbert SM
Caruso S
Maccarrone DE
Fisichella S
Keyword
[ Hide all but 1 of 28 ]
58 000 peptide
calorimetry
differential scanning calorimetry
domain
dough
dsc
escherichia coli
glass
glass transition
glass transition temperature
glutenin
glutenin subunit
m-r
mixtures
molecular weight
peptide
purification
quality
scanning
storage
storage protein
temperature
thermal-behavior
thermogravimetry
triticum durum
water
water-content
weight

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