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GrainGenes Reference Report: TAG-100-280

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Reference
TAG-100-280
Title
QTL mapping for the paste viscosity characteristics in rice (Oryza sativa L.)
Journal
Theoretical and Applied Genetics
Year
2000
Volume
100
Pages
280-284
Author
Bao JS
[ Show all 8 ]
Abstract
Summary: In order to understand the genetic basis of the paste viscosity characteristics (RVA profile, which is tested on the Rapid Visco Analyser) of the rice grain, we mapped QTLs for RVA profile parameters using a DH population derived from a cross between an indica variety, Zai-Ye-Qing 8 (ZYQ8), and a japonica variety, JingXi 17 (JX17). Evidence of genotype-by-environment interaction was found by comparing the mapped QTLs between two locations, Hainan (HN) and Hangzhou (HZ). A total of 20 QTLs for six parameters of the RVA profiles were identified at least one location. Only the waxy locus (wx) located on chromosome 6 was detected significantly at both environments for five traits, i.e. hot paste viscosity (HPV), cool paste viscosity (CPV), breakdown viscosity (BDV), consistency viscosity (CSV) and setback viscosity (SBV). This locus explained 19.5%-63.7% of the total variations at both environments, suggesting that the RVA profiles were mainly controlled by the wx gene. HPV, CPV, BDV, CSV and SBV were also controlled by other QTLs whose effects on the respective parameter were detected only in one environment, while for the peak viscosity (PKV), only 2 QTLs, 1 at HN, the other at HZ, were identified. These results indicate that RVA profiles are obviously affected by environment
Keyword
[ Hide all but 1 of 23 ]
additive effects
chromosome maps
environment
food processing quality
genetic effects
genetic mapping
genetic markers
genotype environment interaction
hainan
loci
mapping
oryza sativa
performance
quantitative traits
rapid visco analyzer profile
rapid visco analyzers
rflp
rice flour
starch
viscosity
waxy locus
wx locus
zhejiang

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