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GrainGenes Reference Report: STR-55-397

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Reference	STR-55-397
Title	Starch properties in different lines of an old Hungarian wheat variety Bankuti 1201
Journal	Starch-Starke
Year	2003
Volume	55
Pages	397-402
Author	Rakszegi M [ Show all 6 ]
Keyword	[ Hide all but 1 of 31 ] amylose amylose content amylose-content cluster common wheat content differential scanning calorimetry dsc food gelatinisation glutenin glutenin subunit glutenin subunit composition hmw glutenin hplc old properties protein quality rva starch starches subunit subunit composition trait triticum aestivum variability viscosity wheat starch wheat varieties wheat variety

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