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GrainGenes Reference Report: SFA-84-887

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Reference
SFA-84-887
Title
Influence of genotype and protein content on the baking quality of hearth bread
Journal
Journal of the Science of Food and Agriculture
Year
2004
Volume
84
Pages
887-894
Author
Uhlen AK
[ Show all 6 ]
Keyword
[ Hide all but 1 of 35 ]
baking
baking quality
bread
bread baking quality
breadmaking
breads
breeding
breeding lines
difference
dough
dough development
dough properties
endosperm
environment
fertiliser
functional properties
glutenin
hardness
hearth bread
loaf volume
making quality
mixing
mixing properties
parameters
property
protein
protein content
protein quality
quality
ratio
statistical correlations
temperature
wheat flour
wheat genotypes
winter wheat

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