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GrainGenes Reference Report: SFA-84-887

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Reference
SFA-84-887
Title
Influence of genotype and protein content on the baking quality of hearth bread
Journal
Journal of the Science of Food and Agriculture
Year
2004
Volume
84
Pages
887-894
Author
[ Hide all but 1 of 6 ]
Uhlen AK
Sahstrom S
Magnus EM
Faergestad EM
Dieseth JA
Ringlund K
Keyword
baking
[ Show all 35 ]

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