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GrainGenes Reference Report: SFA-83-1083

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Reference	SFA-83-1083
Title	Quantification of monomeric and polymeric wheat proteins and the relationship of protein fractions to wheat quality
Journal	Journal of the Science of Food and Agriculture
Year	2003
Volume	83
Pages	1083-1090
Author	Suchy J Lukow OM Fu BX
Keyword	[ Hide all but 1 of 54 ] agriculture alpha amino acid composition biochemical basis bread wheat canada constraints content difference dough dumas combustion extraction farinograph flour flour properties fraction fractionation functional properties glutenin glutenin subunit glutenin subunit composition glutenin-to-gliadin ratio hmw-gs insoluble glutenin limit lmw gs microextension mixograph monomeric protein nitrogen nitrogen content protein protein composition protein fraction protein fractionation protein solubility protocol quality quantification residue residue protein rheological properties rp-hplc screening set sodium solubility soluble glutenin subunit subunit composition wheat breeding wheat protein wheat protein fractionation wheat quality

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