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GrainGenes Reference Report: SFA-83-889

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Reference	SFA-83-889
Title	Functional and multiple end-use characterisation of Canadian wheat using a reconstituted dough system
Journal	Journal of the Science of Food and Agriculture
Year	2003
Volume	83
Pages	889-898
Author	Uthayakumaran S Lukow OM
Keyword	[ Hide all but 1 of 55 ] assignment baking bread breadmaking quality canada content diameter difference dough dough properties dough rheology end-use quality extension flour flour protein fraction functionality gliadin gluten glutenin glutenin subunit glutenin subunit composition hardness height high molecular weight high molecular weight glutenin subunits microextension mixing mixograph multiple noodle noodles pan bread parameters performance protein quality quality characteristics quantitative red resistance rheological properties spring starch starches storage subunit texture tortilla viscosity volume western wheat flour wheat proteins wheat quality

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