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GrainGenes Reference Report: SFA-83-225

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Reference	SFA-83-225
Title	Studies on protein and its high-molecular-weight subunit composition in relation to chapati-making quality of Indian wheat cultivars
Journal	Journal of the Science of Food and Agriculture
Year	2003
Volume	83
Pages	225-231
Author	Srivastava AK Rao UJSP Rao PH
Keyword	[ Hide all but 1 of 18 ] baking chapati chapati quality chromosome dough fraction glu-1 score gluten glutenin high molecular weight hmw subunit composition indian wheat cultivars protein protein characteristics quality quantitative sodium subunit composition

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