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GrainGenes Reference Report: SFA-83-29

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Reference	SFA-83-29
Title	Origin and practical significance of the sticky dough factor in 1BL/1RS wheats
Journal	Journal of the Science of Food and Agriculture
Year	2003
Volume	83
Pages	29-38
Author	Barbeau WE [ Show all 6 ]
Keyword	[ Hide all but 1 of 48 ] 1b/1r chromosome-translocation 1bl/1rs translocation 1bl/1rs wheats acid baking quality beta glucan breadmaking breadmaking quality cell cell-wall chromosome difference dough dough stickiness ferulic acid flour flour compound fraction gene genotype-environment interaction glutenin inheritance intolerance mildew mixing properties origin pentosans performance powdery mildew protein protein composition quality red winter-wheat resistance review rye rye translocation secalin soft wheat stem stem rust stickiness stripe rust texture translocation volume wheat yield

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